The 2-Minute Rule for Kefir
When you need to improve your own kombucha, you may need a SCOBY. A SCOBY is often a Symbiotic Colony Of Germs and Yeast. Like using a sourdough starter, the yeast and microorganisms inside the SCOBY are responsible for brewing kombucha and act as a starter culture, converting sweet tea into tangy kombucha."It tends to be a little sour up top and s